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Sandra Borucki As pastry chef and owner, my credentials include a degree in Occupational Studies in Culinary Arts from the New England Culinary Institute in Vermont. I was formerly with The Ritz-Carlton Hotel in Amelia Island, Florida and The St. Anthony Hotel in San Antonio, TX. Our wedding cakes and theme cakes are designed exclusively for every customer. Take a look at some of the designs when you visit the Themes pages on this website.We look forward to creating the most unique cake for your special occasion! |
