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Ice Cream Bon Bons
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Ice Cream Bon Bons

These ice cream bon bons are rich, creamy, delicious, and surprisingly low in calories!
Course Dessert
Cuisine French
Prep Time 2 hours
Cook Time 1 minute
Total Time 2 hours 1 minute
Servings 15 bon bons
Calories 65kcal
Author Rebecca Swanner

Ingredients

  • 1 pint Low Cow Lite Ice Cream any flavor
  • 1/2 cup dark chocolate chips
  • 1 Tbsp. coconut oil melted
  • 1/2 tsp. flaky sea salt optional

Instructions

  • Use size 50 disher (or tablespoon) to scoop approximately 15 ice cream balls from entire pint of Low Cow Lite Ice Cream.
  • Place each ball on parchment-lined cookie sheet. Place sheet in freezer. Freeze until solid.
  • Heat chocolate chips and coconut oil in microwave for 1 minute. Stir until fully combined.
  • Remove 3-4 ice cream balls from freezer and dip one at a time in chocolate mixture. Remove with chocolate dipping fork (or regular fork) and place on parchment-lined cookie sheet.
  • Repeat with remaining ice cream.
  • Place ice cream bon bons in freezer. Freeze until solid, then enjoy!

Nutrition

Serving: 1bonbon | Calories: 65kcal