Peppermint Bark Recipe
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Peppermint Bark Recipe

This Peppermint Bark recipe is so easy! Simply melt milk or dark chocolate and top with a layer of peppermint-infused white chocolate and crushed candy canes!
Course Candy, Dessert
Cuisine American
Keyword peppermint bark
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 12 servings
Calories 249kcal
Author Rebecca Swanner

Ingredients

  • 12 oz. milk or dark chocolate chips
  • 20 oz. white chocolate
  • ½ tsp. peppermint extract add more to taste
  • 5 candy canes
  • 1 Tbsp. coconut oil optional, as needed

Instructions

  • Line 9x13" baking sheet with parchment paper.
  • Melt chocolate chips in microwave for 3 minutes at 50% power. Heat until fully melted, stopping to stir every 30 seconds.
  • Pour melted chocolate into pan and spread to make even layer. Place in fridge for 8 minutes until almost set.
  • Crush 5 candy canes with a rolling pin until they are in small chunks.
  • Melt white chocolate chips in microwave for 3 minutes at 50% power. Heat until fully melted, stopping to stir every 30 seconds. Add 1 Tbsp. oil if it begins to seize.
  • Stir peppermint extract into melted white chocolate. Add more peppermint extract to taste, 1/4 tsp. at a time.
  • Pour white chocolate onto milk or dark chocolate in pan. Spread to make even layer.
  • Top with crushed candy canes. Enjoy!

Notes

Keep Peppermint Bark in airtight container in fridge. If you temper the chocolate, it is ok to keep at room temperature.

Nutrition

Serving: 1serving | Calories: 249kcal