Cherry Blueberry Popsicles
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Cherry Blueberry Popsicles

Try these blueberry, yogurt, and cherry popsicles this summer! They're less than 75 calories each and great for the 4th of July or any outdoor BBQ!
Course Dessert, Ice Cream
Cuisine American
Keyword cherry popsicles
Prep Time 4 hours
Cook Time 5 minutes
Active Time 20 minutes
Total Time 4 hours 5 minutes
Servings 12 popsicles
Calories 74kcal
Author Rebecca Swanner

Ingredients

Blueberry Layer

Cherry Layer

  • 2 cups fresh cherries (approx 38 cherries)
  • 2 Tbsp. honey
  • 2 Tbsp. sugar
  • 1 Tbsp. heavy cream optional

Yogurt Layer

  • 1 cup full-fat Greek yogurt
  • 4 tsp. honey
  • ½ vanilla bean seeds only
  • ½ tsp. vanilla extract

Instructions

Blueberry Layer

  • Place blueberries, sugar, vanilla extract, and water in small saucepan.
  • Cook over medium heat for five minutes, stirring continually until most of the berries burst. Set aside.
  • Once the white layer has frozen, pour blueberry mixture on top and freeze until popsicles are completely frozen.

Cherry Layer

  • Place cherries, honey, sugar, and heavy cream in food processor or blender. Blend until smooth.
  • Pour cherry mixture into popsicle molds. Place in freezer and add wooden sticks. Let freeze for 30 minutes.
  • Adjust wooden sticks if necessary.

Yogurt Layer

  • Use spoon to combine Greek yogurt, honey, vanilla bean seeds, and vanilla extract in small bowl.
  • Once cherry layer is frozen, add yogurt layer on top. Freeze for 30 minutes or until solid.

Nutrition

Serving: 1popsicle | Calories: 74kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1% | Vitamin C: 6% | Calcium: 2% | Iron: 1%