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Strawberry Dragon Fruit Popsicles | LetsEatCake.com
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Strawberry Dragon Fruit Popsicles

If you are following a vegan diet, replace the honey and yogurt in these Strawberry Dragon Fruit Popsicles with maple syrup and coconut milk.
Course Dessert, Ice Cream
Cuisine American
Keyword dragon fruit popsicles
Prep Time 5 hours 30 minutes
Total Time 5 hours 30 minutes
Servings 6 popsicles
Author Rebecca Swanner

Ingredients

  • 1 dragon fruit
  • ½ cup strawberries
  • 2 bananas
  • 2 Tbsp. honey divided (or maple syrup)
  • 1/2 cup Greek yogurt (or coconut milk)
  • 1/2 tsp. vanilla extract

Instructions

  • Add dragon fruit, strawberries, 1 banana, 1 Tbsp. honey, and 1/4 cup Greek yogurt to blender or food processor. Blend until smooth.
  • Fill popsicles molds 1/3 of the way with dragon fruit mixture. Insert popsicle sticks and place the molds in freezer.
  • Pour the rest of the dragon fruit mixture into a bowl. Place bowl in fridge.
  • Add 1 banana, 1 Tbsp. honey, 1/4 cup Greek yogurt, and vanilla extract to blender or food processor. Pour the banana mixture into a bowl. Place bowl in fridge.
  • After 45 minutes, add banana mixture to popsicle molds. Place molds back in freezer for 30 minutes.
  • Add the remaining dragon fruit mixture to popsicle molds. Let the popsicles freeze fully (approx 5 hours).
  • Remove the popsicles from molds by running molds under hot water for a few seconds.