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Butterfly Pea Flower Tea Latte

Butterfly Pea Flower Tea Latte

Butterfly Pea Flower Tea lattes are made from tea leaves that naturally turn liquids blue. Use them to create a pretty, caffeine-free herbal tea latte.
Course Drinks
Cuisine Asian
Keyword blue flower pea tea latte
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 serving
Calories 100kcal
Author Rebecca Swanner


  • 1 teaspoon blue pea flower tea
  • 8 oz. water
  • ½ cup milk
  • 1 teaspoon honey or your preferred sweetener


  • Add loose tea leaves into a tea ball or teapot with an infuser basket. Pour in a cup of hot water.
  • Allow the butterfly pea flower tea leaves to steep for 5 minutes. The blue color will get the deeper and the flavor will get richer the longer it steeps, but don't oversteep.
  • Steam the milk.
  • Pour the hot water into a mug or glass. Pour the milk on top.
  • Drizzle honey on top.


Nutrition facts were calculated using whole milk and honey.


Serving: 1latte | Calories: 100kcal