Go sprinkle crazy with this recipe for Funfetti Cookies (also known as Confetti Cookies)!
Course Cookies, Dessert
Prep Time 25minutes
Cook Time 11minutes
Total Time 36minutes
Author Rebecca Swanner
2 3/4cupall-purpose flour
1 1/2tsp.baking powder
3/4tsp.coarse kosher salt
1cupunsalted butterroom temperature
Preheat oven to 375°F.
Combine flour, baking powder, and salt in medium bowl. Set aside.
Using a mixer on medium-high speed, cream butter, cream cheese, and sugar together for 3 minutes.
Add egg and mix for 30 seconds.
Turn speed down to low and add vanilla.
Add flour mixture and mix on low until just combined.
Place dough in fridge for 10 minutes.
Roll into 1.5" balls about the size of ping pong balls. Roll in sprinkles until cookies are covered. (See note #3)
Place on parchment-lined baking sheet and use glass to flatten cookies to approximately 1/4" thick.
Bake for 9-11 minutes or until edges are just lightly golden. Do not overbake.
Let cool for 5 minutes on baking sheet on cooling rack. After 5 minutes, remove pan and let cool fully on rack.
* Recipe adapted from Smitten Kitchen and King Arthur Flour recipes. * If the sprinkles aren't sticking, let the dough warm up a little. * I used a #50 disher with a little overflow to portion out the cookie dough.