Breakable Chocolate Heart
Here's how to make one of the trendy breakable chocolate hearts at home.
Servings 4 servings
Melt chocolate in double boiler or microwave. Let cool to just about room temperature.
Pour melted chocolate into the mold.
Rotate the mold until all sides are covered. Use a spoon if needed.
Pour out any extra into a small bowl and tap the mold gently on the countertop.
Place in the fridge for 5 minutes to harden. Repeat three times.
Once cold, use an offset spatula to scrape off any extra chocolate from around the top edge.
Peel the mold a little on each side. Then unroll the mold from the chocolate.