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Breakable Chocolate Heart
Here's how to make one of the trendy breakable chocolate hearts at home.
Course
Dessert
Cuisine
American
Keyword
breakable chocolate heart
Prep Time
30
minutes
minutes
Cook Time
1
minute
minute
Total Time
31
minutes
minutes
Servings
4
servings
Author
Ashley Hubbard
Ingredients
3
cups
chocolate
1
offset spatula
1
chocolate heart mold
Instructions
Melt chocolate in double boiler or microwave. Let cool to just about room temperature.
Pour melted chocolate into the mold.
Rotate the mold until all sides are covered. Use a spoon if needed.
Pour out any extra into a small bowl and tap the mold gently on the countertop.
Place in the fridge for 5 minutes to harden. Repeat three times.
Once cold, use an offset spatula to scrape off any extra chocolate from around the top edge.
Peel the mold a little on each side. Then unroll the mold from the chocolate.
Notes
For tips on how to remove the mold from the chocolate,
watch this step-by-step video
.
Nutrition
Serving:
0.5
heart