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Breakable Chocolate Heart

Here's how to make one of the trendy breakable chocolate hearts at home.
Course Dessert
Cuisine American
Keyword breakable chocolate heart
Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes
Servings 4 servings
Author Ashley Hubbard



  • Melt chocolate in double boiler or microwave. Let cool to just about room temperature.
  • Pour melted chocolate into the mold.
  • Rotate the mold until all sides are covered. Use a spoon if needed.
  • Pour out any extra into a small bowl and tap the mold gently on the countertop.
  • Place in the fridge for 5 minutes to harden. Repeat three times.
  • Once cold, use an offset spatula to scrape off any extra chocolate from around the top edge.
  • Peel the mold a little on each side. Then unroll the mold from the chocolate.


For tips on how to remove the mold from the chocolate, watch this step-by-step video.


Serving: 0.5heart