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No Bake Peanut Butter Pie

This No Bake Peanut Butter Pie combines two of the best things ever: Chocolate and peanut butter. It has a chocolate cookie crust crust and a rich, peanut butter filling!
Course Dessert, Pies and Tarts
Cuisine American
Keyword no bake peanut butter pie
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8 servings
Calories 671kcal


Chocolate Cookie Crust

Peanut Butter Filling

Pie Topping (optional)

  • ¼ cup roasted peanuts roughly chopped
  • 20 chocolate peanut butter cups half chopped into halves, half chopped into quarters
  • ¼ cup chocolate melted


Chocolate Cookie Crust

  • Preheat oven to 350°F.
  • Crush or food process Chocolate Sandwich Crème Cookies.
  • Combine cookies with butter until fully mixed together.
  • Press into 9” pie pan and bake for 10 minutes. (optional - see notes)
  • Place on wire rack until fully cool. (optional - see notes)

Peanut Butter Filling

  • 1. Beat egg yolks and 6 tbsp. sugar in electric mixer fitted with whisk for 1 minute at high speed.
  • Scrape sides and beat for one more minute until you see a steady stream or “ribbon” when you lift the whisk.
  • Add vanilla extract. Mix on high speed for 30 seconds.
  • Combine milk and 6 tbsp. sugar in small saucepan and bring to a boil over medium heat, whisking continually. Remove from heat and let cool for one minute.
  • Place guard on mixer and pour the milk mixture into egg mixture with mixer running on medium high speed. Once combined, pour mixture back into saucepan.
  • Clean mixing bowl.
  • Bring milk mixture to boil over medium heat, whisking continually.
  • Remove saucepan from heat, carefully pour into mixing bowl, and beat on high speed until cool, about five minutes.
  • Switch whisk to paddle attachment.
  • Place Greek yogurt, peanut butter, and salt in mixing bowl. Mix on medium speed until combined.
  • Place in freezer for 2-3 hours until solid.
  • Decorate with topping if desired.


If you prefer a truly no-bake pie, place the chocolate crust in the freezer while making the peanut butter filling instead of baking it in the oven.
Calorie count does not include the topping.


Serving: 1slice | Calories: 671kcal