Grease 9” x 13” x 2” baking dish. (See notes)
Combine eggs, whole milk, heavy cream, vanilla extract, and salt in bowl. Set aside.
Combine peaches with melted butter, cinnamon, and brown sugar.
Toss bread with peaches.
Place in prepared baking dish.
Pour egg mixture over bread and let stand for 5 minutes.
Submerge bread. Refrigerate for one hour.
Preheat oven to 375°F. Bake for 50 min. up to 1 hour, 10 minutes. Top should bounce back slightly when pressed and custard should be thick.
Top with Caramel Pecan sauce and serve.