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Peach Bread Pudding
This Peach Bread Pudding with a Caramel Pecan Sauce is the best way to end summer!
Course Dessert
Cuisine American
Keyword peach bread pudding
Prep Time 1 hour hour 30 minutes minutes
Cook Time 50 minutes minutes
Total Time 2 hours hours 20 minutes minutes
Servings 12 servings
Calories 321kcal
Author Rebecca Swanner
Peach Bread Pudding
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 1 pinch coarse kosher salt
- 1 Tbsp. unsalted butter melted
- 2 tsp. ground cinnamon
- ¼ cup + 2 Tbsp. brown sugar packed
- 2 large peaches peeled and sliced into bite-sized pieces
- ½ to 1 loaf day old bread sliced into cubes (see notes)
Caramel Pecan Sauce
- ¼ cup unsalted butter
- ½ cup brown sugar packed
- ½ tsp. ground cinnamon
- 1 pinch coarse kosher salt
- 3 Tbsp. heavy cream
Peach Bread Pudding
Grease 9” x 13” x 2” baking dish. (See notes)
Combine eggs, whole milk, heavy cream, vanilla extract, and salt in bowl. Set aside.
Combine peaches with melted butter, cinnamon, and brown sugar.
Toss bread with peaches.
Place in prepared baking dish.
Pour egg mixture over bread and let stand for 5 minutes.
Submerge bread. Refrigerate for one hour.
Preheat oven to 375°F. Bake for 50 min. up to 1 hour, 10 minutes. Top should bounce back slightly when pressed and custard should be thick.
Top with Caramel Pecan sauce and serve.
Caramel Pecan Sauce
Mix sugar, cinnamon, and salt together in small bowl.
Melt butter in saucepan over medium-low heat.
Add sugar mixture to saucepan, stirring continually until fully combined.
Remove from heat and add heavy cream carefully, stirring continually. Place back on heat.
Stir and cook caramel until thick, bubbling, and medium brown in color, about 5 minutes.
Stir in pecans.
- Cover and store Peach Bread Pudding in the fridge for up to 3 days.
- Pecans can be added after the caramel sauce has been poured on top
- If using deeper baking dish (like a 8” x 12” x 4” pan as shown in the photos), cook for longer and use one full loaf (1 pound) of bread.
Serving: 1serving | Calories: 321kcal | Carbohydrates: 37g | Protein: 7g | Fat: 17g