Pumpkin Donut Holes
These bite-size baked pumpkin donut holes are light and fluffy and coated in cinnamon sugar! They're the perfect fall snack or quick dessert.
Servings 31 donut holes
Calories 78kcal
Ingredients
- 1½ cups all-purpose flour
- ¼ cup brown sugar
- 1½ tsp. baking powder
- ¼ tsp. salt
- 1 tsp. pumpkin pie spice
- 1 large egg
- ¾ cup pumpkin puree
- 1 tsp. vanilla extract
- ½ cup whole milk
- 2 Tbsp. unsalted butter melted
Cinnamon Sugar
- ½ cup unsalted butter melted
- 1½ tsp. ground cinnamon
- 1½ cup sugar
Instructions
- Preheat oven to 375° F. Grease mini muffin tin. Set aside.
- Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside.
- Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.
- Add egg mixture to flour mixture and stir until fully combined. Add melted butter. Stir until combined.
- Transfer 1 tablespoon of batter to each muffin tin cavity.
- Bake for 10 minutes or until donut holes bounce back slightly when pressed. Remove from oven and let cool on cooling rack.
Cinnamon Sugar
- Combine cinnamon and sugar in small bowl. Set aside.
- Melt butter in small bowl. Set aside.
- Once donut holes have cooled and are ready to be enjoyed, dip each in melted butter. Shake off excess. Roll in cinnamon sugar.
Nutrition
Serving: 1donut hole | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g