Chocolate Pumpkin Bread
Chocolate Pumpkin Bread combines the flavors of pumpkin spice and swirls of rich chocolate to create a moist, easy, quick bread. It's a great fall loaf, for breakfast, brunch, or dessert.
Servings 8 slices
Calories 352kcal
Ingredients
Pumpkin Bread
- 1½ cup all-purpose flour
- ¼ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 pinch ground cloves
- 1 cup sugar
- 1 cup 100% pumpkin puree like Simply Organic Solid Packed Pumpkin
- 1/3 cup coconut oil melted
- 2 large eggs room temperature
- ¼ cup buttermilk
Chocolate Swirl
- 2 Tbsp. cocoa powder
- ¾ cup chocolate chips melted
Instructions
- Spray loaf pan with nonstick spray.
- Preheat oven to 350° F.
- Whisk flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and cloves in medium bowl. Set aside.
- Combine sugar, pumpkin puree, and oil in mixing bowl at medium speed until it reaches an even consistency.
- Add eggs, one at a time, letting the mixer run for 30 seconds in between each addition.
- Turn mixer to low and add 1/3 of dry mixture.
- Add ½ of buttermilk.
- Add dry mixture. Add buttermilk. Add remaining dry mixture.
Chocolate Swirl
- Place one cup of batter in small bowl and combine with cocoa powder and melted chocolate.
Chocolate Pumpkin Bread Assembly
- Add ½ of chocolate-free batter to prepared loaf pan and spread to create even layer.
- Add ¾ of chocolate batter on top and spread to create even layer.
- Add remaining chocolate-free layer, spread evenly.
- Add remaining chocolate layer, spread evenly.
- Bake for 55 minutes or until knife inserted into loaf comes out clean.
- Let cool on cooling rack for 5-7 minutes then remove from pan and let cool fully.
Nutrition
Serving: 1slice | Calories: 352kcal