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Bloody Mary Drink Recipe
The Bloody Mary is a classic spicy cocktail that's been around since the 30s. Here's how to make one.
Course
Drinks
Cuisine
American
Keyword
Bloody Mary Drink
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Calories
150
kcal
Author
Jacqueline Gualtieri
Ingredients
2
oz.
vodka
4
oz.
tomato juice
or tomato juice cocktail, like V8
2
dashes
Worcestershire sauce
2
dashes
Tabasco sauce
at more to taste
1
Tbsp.
lemon juice
ΒΌ
tsp.
fresh horseradish
1
pinch
celery salt
1
pinch
black pepper
Ice
1
stalk
celery
4
green olives
1
pinch
Sea salt
Instructions
Combine vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, prepared horseradish, celery salt, and black pepper in a tall glass.
Stir the mixture until well combined, and then add the ice.
Skewer the green olives on a toothpick, and then use them to garnish the rim of the glass.
Add the celery stalk, then sprinkle a pinch of sea salt over the drink.
Notes
Calorie count does not include garnishes.
Nutrition
Serving:
1
cocktail
|
Calories:
150
kcal