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Bloody Mary Drink

Bloody Mary Drink Recipe

The Bloody Mary is a classic spicy cocktail that's been around since the 30s. Here's how to make one.
Course Drinks
Cuisine American
Keyword Bloody Mary Drink
Prep Time 5 minutes
Total Time 5 minutes
Calories 150kcal
Author Jacqueline Gualtieri


  • 2 oz. vodka
  • 4 oz. tomato juice or tomato juice cocktail, like V8
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce at more to taste
  • 1 Tbsp. lemon juice
  • ΒΌ tsp. fresh horseradish
  • 1 pinch celery salt
  • 1 pinch black pepper
  • Ice
  • 1 stalk celery
  • 4 green olives
  • 1 pinch Sea salt


  • Combine vodka, tomato juice, Worcestershire sauce, Tabasco, lemon juice, prepared horseradish, celery salt, and black pepper in a tall glass.
  • Stir the mixture until well combined, and then add the ice.
  • Skewer the green olives on a toothpick, and then use them to garnish the rim of the glass.
  • Add the celery stalk, then sprinkle a pinch of sea salt over the drink.


Calorie count does not include garnishes.


Serving: 1cocktail | Calories: 150kcal