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Cranberry White Chocolate Scones

Cranberry White Chocolate Scones

These Cranberry White Chocolate Scones are an easy holiday recipe that require just one bowl. They could be on your table in 30 minutes!
Course Breakfast
Cuisine American
Keyword cranberry white chocolate scones
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 scones
Calories 205kcal
Author Rebecca Swanner


  • cups all-purpose flour
  • 5 Tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 6 Tbsp. unsalted butter diced
  • 1 cup buttermilk
  • 1 tsp. vanilla extract
  • 1 cup cranberries chopped
  • ½ cup white chocolate chips such as Private Selection White Chocolate Chips


  • Preheat oven to 400°F.
  • Stir flour, sugar, baking powder, salt together in a large bowl.
  • Work butter into flour mixture using knives or a pastry blender.
  • Add the buttermilk and vanilla extract to the flour mixture and mix just until the buttermilk is absorbed.
  • Fold in cranberries and white chocolate chips.
  • Transfer dough to cutting board and shape into round disc.
  • Slice dough into 8 equal triangles and place on a parchment-lined baking sheet.
  • Bake for 15 minutes or until tops are light golden brown.
  • Remove from oven and place baking sheet on cooling rack. Let cool, then enjoy.


Serving: 1scone | Calories: 205kcal