Cranberry White Chocolate Scones
These Cranberry White Chocolate Scones are an easy holiday recipe that require just one bowl. They could be on your table in 30 minutes!
Servings 8 scones
- 2½ cups all-purpose flour
- 5 Tbsp. sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 6 Tbsp. unsalted butter diced
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup cranberries chopped
- ½ cup white chocolate chips such as Private Selection White Chocolate Chips
Preheat oven to 400°F.
Stir flour, sugar, baking powder, salt together in a large bowl.
Work butter into flour mixture using knives or a pastry blender.
Add the buttermilk and vanilla extract to the flour mixture and mix just until the buttermilk is absorbed.
Fold in cranberries and white chocolate chips.
Transfer dough to cutting board and shape into round disc.
Slice dough into 8 equal triangles and place on a parchment-lined baking sheet.
Bake for 15 minutes or until tops are light golden brown.
Remove from oven and place baking sheet on cooling rack. Let cool, then enjoy.
Serving: 1scone | Calories: 205kcal