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Nectarine Blackberry Galette | LetsEatCake.com

Mini Blackberry and Nectarine Gallete

Celebrate the arrival of summer's stone fruits with this Nectarine Blackberry galette inspired by Smitten Kitchen.
Course Dessert
Cuisine American
Keyword nectarine gallete
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 4 galletes
Author Let's Eat Cake


  • cups all-purpose flour
  • ¼ cup + 1 Tbsp. sugar divided
  • ¼ tsp. salt
  • ½ tsp. ground ginger
  • 1 cup unsalted butter chilled
  • ¼ to ½ cup ice water
  • 1 tsp. cornstarch
  • 4 slices medium nectarines pitted
  • 1 pint blackberries
  • 1 large egg
  • 1 Tbsp. raw ginger sugar


  • Combine flour, 1 Tbsp. sugar, salt, ginger in food processor. Pulse to combine.
  • Add butter. Pulse until mixture is coarse – about 10 seconds.
  • While food processor is running, add 1/4 cup ice water. Test dough to see if it holds together. Add more ice water, 1 Tbsp. at a time, until it does. Dough should not be sticky or feel wet.
  • Place dough on parchment-lined cutting board or counter. Divide evenly into number of galettes desired and roll into circles about 1/4" thick.
  • Wrap circles in plastic wrap and place in fridge for 1 hour.
  • Preheat oven to 375°F.
  • While dough is chilling, mix fruit, cornstarch, and 1/4 cup sugar together in medium bowl. Let fruit rest for 30 minutes.
  • Remove dough from fridge and place rounds on parchment-lined baking sheet. Spoon 1/2 cup of fruit into the center of each and fold in sides. Repeat with remaining 3 galletes.
  • Whisk 1 egg in small bowl and brush onto crust of each gallete.
  • Sprinkle crust with raw sugar.
  • Bake for 30 minutes or until crust is golden brown.