This Apple Cider Mule is a fall twist on the traditional Moscow Mule. The easy cocktail is made with Kentucky bourbon, apple cider, ginger beer.
Course Drinks
Cuisine American
Keyword apple cider mules
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2cocktails
Calories 187kcal
Author Rebecca Swanner
Ingredients
4oz.Kentucky bourbon
6oz.ginger beer
1oz.apple cider
1apple sliceoptional
1cinnamon stickoptional
Instructions
Fill copper mugs with cubed ice.
Place bourbon, ginger beer, and apple cider in a cocktail shaker. Stir thoroughly to combine, then strain over ice.
Add cinnamon stick to mug and top with apple slice to garnish.
Notes
Equipment: Copper Mugs | Cocktail ShakerMeasuring: An easy way to measure out the cocktail's ingredients is by using a tablespoon. Two tablespoons equals 1 oz. For two mules, you'll need 8 tablespoons for the bourbon, 12 for the ginger beer, and one for the apple cider.