Go Back
–+ servings
Halloween Bark
Print

Halloween Bark

This spooky Halloween Bark recipe is a fun way to get into the October spirit. All you need to make this bark is chocolate and candy.
Course Candy, Chocolate
Cuisine American
Keyword halloween bark
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 10 servings
Calories 209kcal
Author Rebecca Swanner

Ingredients

Instructions

  • Spread a layer of pretzels onto a parchment-lined baking sheet.
  • Place chocolate in microwave for 30 seconds at 50% power. Stir. Repeat.
  • Stir chocolate until smooth, then pour it on top of the pretzel layer. Spread evenly and let set for one minute.
  • Melt purple candy melts in microwave. Transfer to a piping bag fitted with a small round tip. Pipe on top of the chocolate to create cobwebs.
  • Place your favorite candies, cookies, and any Halloween sprinkles on top of the chocolate layer.
  • Store in fridge.

Notes

  • If you want to enjoy the Halloween Bark at room temperature, use chocolate candy melts instead of chocolate.
  • To make the skeleton, pour white chocolate or candy melts into a skeleton-shaped mold.

Nutrition

Serving: 1piece | Calories: 209kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g