Halloween Bark
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Halloween Bark

This spooky Halloween Bark is an easy treat to make for October!
Course Candy, Chocolate
Cuisine American
Keyword halloween bark
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 25 servings
Calories 209kcal
Author Rebecca Swanner

Ingredients

  • 2 cups pretzels twists or rods
  • 3 cups chocolate chips or chocolate candy melts
  • 2 cups assorted candies broken into bite-sized pieces
  • 13 edible eyeballs optional

Instructions

  • Create single layer of pretzels on parchment-lined baking sheet
  • Melt chocolate chips in microwave-safe bowl for 1 minute at 50% power.
  • Pour chocolate on top of pretzels, carefully spread on top to create layer.
  • Place candy and edible eyeballs on top.
  • Store in freezer until ready to enjoy if using chocolate. Store at room temperature in an airtight container if using chocolate candy melts.

Notes

If you want to enjoy this at room temperature (vs keeping it in the fridge or freezer), use chocolate candy melts!

Nutrition

Serving: 1piece | Calories: 209kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g