No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie combines two of the best things ever: Chocolate and peanut butter. It has a chocolate cookie crust crust and a rich, peanut butter filling!
Servings 8 servings
Calories 671kcal
Ingredients
Chocolate Cookie Crust
- 1 package Simple Truth Chocolate Sandwich Crème Cookies
- 5 Tbsp. unsalted butter melted
Peanut Butter Filling
- 8 large egg yolks
- 12 Tbsp. sugar divided
- 1½ cups whole milk
- 1½ tsp. vanilla extract
- 1 cup Greek yogurt
- 1 cup Simple Truth No Stir Crunchy Peanut Butter
- ¾ tsp. coarse kosher salt
Pie Topping (optional)
- ¼ cup roasted peanuts roughly chopped
- 20 chocolate peanut butter cups half chopped into halves, half chopped into quarters
- ¼ cup chocolate melted
Instructions
Chocolate Cookie Crust
- Preheat oven to 350°F.
- Crush or food process Chocolate Sandwich Crème Cookies.
- Combine cookies with butter until fully mixed together.
- Press into 9” pie pan and bake for 10 minutes. (optional - see notes)
- Place on wire rack until fully cool. (optional - see notes)
Peanut Butter Filling
- 1. Beat egg yolks and 6 tbsp. sugar in electric mixer fitted with whisk for 1 minute at high speed.
- Scrape sides and beat for one more minute until you see a steady stream or “ribbon” when you lift the whisk.
- Add vanilla extract. Mix on high speed for 30 seconds.
- Combine milk and 6 tbsp. sugar in small saucepan and bring to a boil over medium heat, whisking continually. Remove from heat and let cool for one minute.
- Place guard on mixer and pour the milk mixture into egg mixture with mixer running on medium high speed. Once combined, pour mixture back into saucepan.
- Clean mixing bowl.
- Bring milk mixture to boil over medium heat, whisking continually.
- Remove saucepan from heat, carefully pour into mixing bowl, and beat on high speed until cool, about five minutes.
- Switch whisk to paddle attachment.
- Place Greek yogurt, peanut butter, and salt in mixing bowl. Mix on medium speed until combined.
- Place in freezer for 2-3 hours until solid.
- Decorate with topping if desired.
Notes
If you prefer a truly no-bake pie, place the chocolate crust in the freezer while making the peanut butter filling instead of baking it in the oven.
Calorie count does not include the topping.
Nutrition
Serving: 1slice | Calories: 671kcal