Chocolate Avocado Keto Fat Bombs
This recipe for chocolate keto fat bombs uses avocado to make a truffle-like treat in under 10 minutes. If you're following a keto diet, use liquid stevia, not honey.
Servings 24 balls
Calories 41kcal
Ingredients
- 1 ripe avocado mashed
- ¼ cup virgin coconut oil
- 2 Tbsp. cocoa powder plus ¼ cup for rolling if desired
- 2 Tbsp. honey (or 2 drops liquid stevia up to ¼ tsp. if following a keto diet)
- ½ tsp. vanilla extract (sugar-free if following a keto diet)
- ½ tsp. ground cinnamon
- ½ tsp. salt
- 1 Tbsp. heavy cream
Instructions
- Combine avocado and coconut oil until the mixture is smooth.
- Add cocoa powder, honey (or liquid stevia), vanilla extract, cinnamon, salt, and heavy cream. Stir until the mixture is smooth.
- Place the mixture in the refrigerator for 10 minutes or until the mixture has hardened slightly.
- Roll into 1″ balls, then roll in cocoa powder if desired. Place truffles mesh strainer and shake to remove excess cocoa powder.
- Store the fat bombs in refrigerator or freezer.
Notes
If you are following a keto diet, use liquid stevia instead of honey.
Nutrition
Serving: 1ball | Calories: 41kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 49mg | Fiber: 1g | Sugar: 2g