Moon milk recipe

Vanilla Rose Moon Milk

Feeling stressed? Always tired? Sit down and have a glass of Vanilla Rose Moon Milk and watch as we gently swing this pocket watch back and forth.
Course Drinks
Cuisine Indian
Keyword moon milk
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 245kcal
Author Gina Ciolkosz


  • 6 oz. almond milk or walnut milk
  • 4 oz. tart cherry juice
  • 2 tsp. dried rose petals
  • 1/8 tsp. vanilla extract
  • 1 tsp. powdered ashwagandha optional
  • 1 tsp. raw honey to taste


  • Add milk, cherry juice, rose petals, vanilla extract, and ashwagandha to a small saucepan and gently warm over medium low heat until simmering.
  • Reduce heat and cooked until warmed through, about 5 minutes.
  • Strain out rose petals.
  • Stir in honey and enjoy.


Homemade almond or walnut milk is preferred, but not required. Different brands will be more or less chunky, but the cherry juice does not curdle the milk. Cherry juice will curdle cow's milk, however, so if cow's milk is preferred, leave out the cherry juice.


Serving: 1serving | Calories: 245kcal | Carbohydrates: 41g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 116mg | Fiber: 2g | Sugar: 37g