These fudgy, delicious holiday cookies are topped with powdered sugar before baking to give them their snow-capped look.
If you live in the U.K., use the darkest chocolate you can find or use dark chocolate chips. The Chocolate Crinkle Cookies will be a little sweeter. If you find the batter is too sweet, add 1 Tbsp. espresso powder.
* It’s ok if they’re still a little soft in the middle.