Lemon Blueberry Tart
This tart has a no-bake filling, a chocolate graham cracker crust, and takes just 30 minutes to make start to finish!
Servings 8 servings
Calories 307kcal
Ingredients
Chocolate Graham Cracker Crust
- 9 chocolate graham crackers finely ground
- 5 Tbsp. unsalted butter melted
- ¼ cup sugar
Lemon Cream Cheese Filling
- 8 oz. cream cheese
- ½ cup sour cream
- 1 lemon zested and juiced
- 1 tsp. vanilla extract
- ¼ cup powdered sugar
- 1 pint fresh blueberries
Instructions
Chocolate Graham Cracker Crust
- Preheat oven to 350° F.
- Mix crushed graham crackers, butter, and sugar together in bowl until combined.
- Press into base and sides of 9" tart pan.
- Bake for 10 minutes. Let tart shell cool to room temperature.
Lemon Cream Cheese Filling
- Place cream cheese, sour cream, lemon zest, lemon juice, vanilla, and confectioner’s sugar in electric mixer fitted with whisk attachment.
- Whisk together the ingredients on medium speed until fully combined.
- Add additional confectioner's sugar 1 Tbsp. at a time if needed to thicken mixture to desired consistency.
- Transfer cream cheese filling to tart shell. Spread evenly with spatula.
- Arrange blueberries on top in concentric circles.
- Store in fridge.
Nutrition
Serving: 1slice | Calories: 307kcal | Carbohydrates: 26g | Protein: 3g | Fat: 22g