Strawberry Puff Pastry Tart
This Strawberry Puff Pastry Tart recipe is made with mascarpone, strawberry champagne jam, and fresh strawberries.
Servings 6 slices
- 1 sheet Pepperidge Farm Puff Pastry Sheets
- 1 large egg beaten
- 4 oz. mascarpone cheese
- 1 Tbsp. sugar
- 1 pint strawberries sliced
- 3 Tbsp. strawberry champagne jam
Preheat oven to 400° F.
Unroll one sheet of Puff Pastry onto a parchment-lined baking sheet. Roll pastry with rolling pin until rectangle almost fills baking sheet.
Roll pastry edges in to form a border.
Use fork to pierce inside of tart evenly.
Brush dough with beaten egg.
Bake for 18 minutes. Remove and let cool on cooling rack.
Mix mascarpone and sugar together in medium bowl. Set aside.
Use an offset spatula or spoon to spread the mascarpone mixture on top of the dough.
Use an offset spatula or spoon to spread the jam on top of the mascarpone.
Top with sliced strawberries.
Serving: 1slice | Calories: 289kcal