Butterfly Pea Flower Tea lattes are made from tea leaves that naturally turn liquids blue. Use them to create a pretty, caffeine-free herbal tea latte.
Add loose tea leaves into a tea ball or teapot with an infuser basket. Pour in a cup of hot water.
Allow the butterfly pea flower tea leaves to steep for 5 minutes. The blue color will get the deeper and the flavor will get richer the longer it steeps, but don't oversteep.
Steam the milk.
Pour the hot water into a mug or glass. Pour the milk on top.
Drizzle honey on top.
Notes
Nutrition facts were calculated using whole milk and honey.