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Peanut Butter Chocolate Keto Fat Bombs

Peanut Butter Chocolate Keto Fat Bombs

These peanut butter chocolate keto fat bombs are so easy to make and will help you stick with a keto diet when a craving strikes! If you're keto, please use liquid stevia, not honey!
Course Dessert
Cuisine American
Keyword Peanut Butter Chocolate Fat Bombs
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 24 fat bombs
Calories 50kcal
Author Hannah Rex


  • ¼ cup creamy peanut butter
  • ¼ cup virgin coconut oil
  • 2 Tbsp. cocoa powder
  • ½ tsp. pure vanilla extract use sugar-free if keto
  • 2 drops liquid stevia up to ¼ tsp. or 1½ Tbsp. honey


  • Place peanut butter and coconut oil in a small saucepan and heat over medium heat, stirring continually, until it turns into a smooth liquid.
  • Add cocoa powder and stir until fully combined.
  • Add vanilla extract and liquid stevia (or honey), and stir until fully combined.
  • Remove the saucepan from heat and pour mixture into a silicon mold.
  • Freeze the fat bombs for at 20 minutes before eating. Store in freezer.


I used honey as a sweetener, but if you are following the keto diet then you’ll need to use a keto-friendly sweetener, like stevia. Liquid stevia will probably be your best bet to make sure it mixes evenly. Start with one drop or two, since some brands can be very potent. Then, sweeten to taste.


Serving: 1fat bomb | Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sugar: 1g