These peanut butter chocolate keto fat bombs are so easy to make and will help you stick with a keto diet when a craving strikes! If you're keto, please use liquid stevia, not honey!
Keyword Peanut Butter Chocolate Fat Bombs
Prep Time 10minutes
Cook Time 1minute
Total Time 11minutes
Servings 24fat bombs
Author Hannah Rex
¼cupcreamy peanut butter
¼cupvirgin coconut oil
½ tsp.pure vanilla extractuse sugar-free if keto
2dropsliquid steviaup to ¼ tsp. or 1½ Tbsp. honey
Place peanut butter and coconut oil in a small saucepan and heat over medium heat, stirring continually, until it turns into a smooth liquid.
Add cocoa powder and stir until fully combined.
Add vanilla extract and liquid stevia (or honey), and stir until fully combined.
Remove the saucepan from heat and pour mixture into a silicon mold.
Freeze the fat bombs for at 20 minutes before eating. Store in freezer.
I used honey as a sweetener, but if you are following the keto diet then you’ll need to use a keto-friendly sweetener, like stevia. Liquid stevia will probably be your best bet to make sure it mixes evenly. Start with one drop or two, since some brands can be very potent. Then, sweeten to taste.