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Homemade Strawberry Ice Cream Recipe

Homemade Strawberry Ice Cream Recipe

This homemade strawberry ice cream recipe is eggless, easy to make, and the perfect summer dessert!
Course Dessert, Ice Cream
Cuisine American
Keyword strawberry ice cream
Prep Time 8 hours
Active time 15 minutes
Total Time 8 hours
Servings 8 servings
Calories 219kcal
Author Rebecca Swanner


  • cups fresh strawberries tops cut off, sliced in half
  • 1 tsp. fresh lemon juice
  • ¾ cup sugar divided
  • 2 Tbsp. corn syrup
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp. vanilla extract


  • Place strawberries in a large bowl. Pour lemon juice and ½ cup sugar on top. Set aside for two hours.
  • Use pastry slicer or potato masher to break strawberries into small chunks.
  • Pour corn syrup, heavy cream, milk, ¼ cup sugar, and vanilla extract into bowl containing strawberries.
  • Process in ice cream maker following manufacturer's directions.
  • Transfer mixture to freezer-proof container and let freeze.


Serving: 0.5cup | Calories: 219kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g