Homemade Strawberry Ice Cream Recipe
This homemade strawberry ice cream recipe is eggless, easy to make, and the perfect summer dessert!
Servings 8 servings
- 4½ cups fresh strawberries tops cut off, sliced in half
- 1 tsp. fresh lemon juice
- ¾ cup sugar divided
- 2 Tbsp. corn syrup
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp. vanilla extract
Place strawberries in a large bowl. Pour lemon juice and ½ cup sugar on top. Set aside for two hours.
Use pastry slicer or potato masher to break strawberries into small chunks.
Pour corn syrup, heavy cream, milk, ¼ cup sugar, and vanilla extract into bowl containing strawberries.
Process in ice cream maker following manufacturer's directions.
Transfer mixture to freezer-proof container and let freeze.
Serving: 0.5cup | Calories: 219kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g