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How to Make a Cake Flour Substitute
If you need cake flour and don't have any on hand, here's how to make a cake flour substitute in a pinch!
Course
Dessert
Cuisine
American
Keyword
cake flour
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
453
kcal
Author
Rebecca Swanner
Ingredients
1
cup
all-purpose flour
2
Tbsp.
cornstarch
Instructions
Fluff flour with spoon and spoon into measuring cup. Scrape off excess with knife.
Pour into bowl and remove two tablespoons of flour. Place back in flour bin.
Add two tablespoons of cornstarch to flour.
Sift mixture five times.
Use as directed in recipe.
Video
Notes
Not recommended as an overall replacement — only when needed for a recipe and you can't get to the store!
Nutrition
Serving:
1
cup
|
Calories:
453
kcal