Whiskey Pickles
Combine whiskey, hot sauce, and pickle brine to make these boozy adult pickles
Servings 8 servings
Calories 10kcal
Ingredients
- 1 32 oz. jar dill pickles
- 1 cup whiskey or tequila, rye, or vodka
- 1 jalapeno optional
Instructions
- Pour whiskey into jar of pickles.
- Add jalapeno. (Optional.)
- Let sit for at least one hour.
Notes
Instead of jalapeno, you can use hot sauce or any pepper of your choosing. If you do use a pepper, remove it after 24 hours. However, you can leave the pickles in the solution for as long as you want.
This recipe is only for those 21 and over.
Nutrition
Serving: 1pickle | Calories: 10kcal