Combine whiskey, hot sauce, and pickle brine to make these boozy adult pickles
Course Snack
Cuisine American
Keyword whiskey pickles
Prep Time 1 hourhour
Total Time 1 hourhour
Servings 8servings
Calories 10kcal
Ingredients
132 oz. jardill pickles
1cupwhiskeyor tequila, rye, or vodka
1jalapenooptional
Instructions
Pour whiskey into jar of pickles.
Add jalapeno. (Optional.)
Let sit for at least one hour.
Notes
Instead of jalapeno, you can use hot sauce or any pepper of your choosing. If you do use a pepper, remove it after 24 hours. However, you can leave the pickles in the solution for as long as you want.This recipe is only for those 21 and over.