Combine whiskey, hot sauce, and pickle brine to make these boozy adult pickles
Keyword whiskey pickles
Prep Time 1hour
Total Time 1hour
132 oz. jardill pickles
1cupwhiskeyor tequila, rye, or vodka
Pour whiskey into jar of pickles.
Add jalapeno. (Optional.)
Let sit for at least one hour.
Instead of jalapeno, you can use hot sauce or any pepper of your choosing. If you do use a pepper, remove it after 24 hours. However, you can leave the pickles in the solution for as long as you want.This recipe is only for those 21 and over.