The Freddo Espresso is a Greek take on the iced coffee. Here's how to make it at home.
Servings 1 serving
- 2 oz. espresso
- sugar to taste
Fill a shaker cup with ice.
Pull an espresso shout and pour it over the ice.
Shake the two, then strain the cold espresso into a glass filled with ice.
Top with cold, frothed milk if desired.
Serving: 1coffee | Calories: 3kcal