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Homemade Reese's Peanut Butter Cups Recipe
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Homemade Peanut Butter Cups

Make homemade peanut butter cups in just a few minutes with this easy recipe that combines chocolate, peanut butter, and coconut oil.
Course Candy, Dessert
Cuisine American
Keyword peanut butter cups
Prep Time 5 minutes
Freeze 20 minutes
Total Time 25 minutes
Servings 12 peanut butter cups
Calories 317kcal
Author Rebecca Swanner

Ingredients

  • 1½ 12 oz. bags chocolate chips
  • 2 Tbsp. coconut oil
  • 12 Tbsp. peanut butter

Instructions

  • Line muffin pan with 12 cupcake liners.
  • Melt chocolate and coconut oil together in microwave or double boiler.
  • Fill each cupcake liner with 1 Tbsp. of chocolate mixture. Freeze for five minutes.
  • Spoon 1 Tbsp. peanut butter on top of each chocolate base. Tap on counter to level out if desired.
  • Top peanut butter with 2 tsp. chocolate mixture. Freeze for 15 minutes.

Notes

Two cupcake liners are easier to peel off than one, but one is more environmentally-friendly.

Nutrition

Serving: 1peanut butter cup | Calories: 317kcal