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Basil Lime Popsicles | LetsEatCake.com

Basil Lime Popsicles

These refreshing lime popsicles have a spicy kick!
Course Dessert
Cuisine American
Keyword lime popsicles
Prep Time 5 hours 15 minutes
Total Time 5 hours 15 minutes
Servings 8 popsicles
Author Let's Eat Cake


  • ¼ tsp. salt optional
  • ¾ tsp. chile powder optional
  • 1 can coconut milk shaken
  • 2 limes juiced
  • 2 jalapenos with seeds, sliced
  • ¼ cup basil chopped
  • ¼ cup honey
  • ½ cup Greek yogurt


  • If extra heat is desired, stir together salt and chile powder in a small bowl until blended.
  • Add coconut milk, lime juice, jalapenos, basil, honey, Greek yogurt, and 1/2 tsp. of chile mixture to blender or food processor. Blend until fully combined.
  • Dust popsicle molds with remaining chile powder. Pour popsicle mixture into molds.
  • Add wooden sticks to popsicle molds and place in freezer until solid, about 5 hours.