Basil Lime Popsicles
These refreshing lime popsicles have a spicy kick!
Servings 8 popsicles
- ¼ tsp. salt optional
- ¾ tsp. chile powder optional
- 1 can coconut milk shaken
- 2 limes juiced
- 2 jalapenos with seeds, sliced
- ¼ cup basil chopped
- ¼ cup honey
- ½ cup Greek yogurt
If extra heat is desired, stir together salt and chile powder in a small bowl until blended.
Add coconut milk, lime juice, jalapenos, basil, honey, Greek yogurt, and 1/2 tsp. of chile mixture to blender or food processor. Blend until fully combined.
Dust popsicle molds with remaining chile powder. Pour popsicle mixture into molds.
Add wooden sticks to popsicle molds and place in freezer until solid, about 5 hours.