This S'mores Donut recipe is an easy way to enjoy s'mores no matter what time of year it is!
Nonstick cooking spray
light brown sugar
chips or callets
S'mores Donut Toppings
graham cracker sheets
Preheat oven to 325° F. Spray donut pan with nonstick cooking spray. Set aside.
Melt butter. Set aside.
Whisk flour, cocoa powder, baking soda, salt, and brown sugar in a medium bowl until combined. Set aside.
Whisk buttermilk, egg, vanilla extract in small bowl until combined.
Pour the buttermilk mixture into the flour mixture and fold with a spatula until the mixture is thoroughly mixed together.
Add the butter to the mixture and stir until combined.
Fill a piping bag fitted with a round tip with donut batter. Fill each donut mold until it is ½ to 2/3 full.
Bake for 8-12 minutes or until donuts spring back when pressed.
Let cool on cooling rack for 10 minutes, then remove from pan and let cool fully.
Place chocolate, confectioner's sugar, vanilla extract, and salt in medium bowl. Stir ingredients together and set aside.
Place cream and butter in a medium saucepan over medium heat. Stir continually until mixture boils.
Pour the cream mixture over the chocolate mixture and let stand for one minute.
Stir mixture in concentric circles until smooth chocolate ganache forms.
S'mores Donut Assembly
Place 3 mini marshmallows on a skewer and roast with a kitchen torch. Remove marshmallows and set aside. Repeat for remaining marshmallows.
Dip cooled donuts halfway into chocolate ganache. Gently shake off extra chocolate. Top each with crushed graham crackers and marshmallows.
Though it is easier to pipe the S'mores Donut batter using a piping bag, a spoon works in a pinch.