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Pancake Cereal

Pancake Cereal

Is anything cuter than pancake cereal? Follow this recipe to make dozens of tiny little fluffy pancakes. Then, top them with butter and maple syrup and eat them like cereal!
Course Breakfast
Cuisine American
Keyword pancake cereal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 446kcal
Author Rebecca Swanner


  • 1 cup flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • tsp. baking soda
  • ¼ tsp. salt
  • ¾ cup + 2 Tbsp. buttermilk
  • 2 Tbsp. butter melted
  • 1 large egg
  • 1 Tbsp. oil for pan


  • Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Make well in the center of the dry mixture. Add butter, melted butter, and egg.
  • Whisk wet ingredients together, then slowly incorporate dry ingredients.
  • Your mixture should be slightly lumpy and somewhat creamy. If it's too loose, add 1 Tbsp. flour.
  • Transfer pancake batter to a Ziploc bag or piping bag fitted with an 805 tip.
  • Coat a nonstick skillet or griddle pan with oil and turn heat to medium high.
  • Pipe small pancakes onto hot skillet and let cook until they start to bubble.
  • Flip with chopsticks or spatula and cook for another 30 seconds.
  • Transfer to a plate and repeat with remaining batter.
  • Enjoy with melted butter and maple syrup.


Serving: 1bowl | Calories: 446kcal | Carbohydrates: 63g | Protein: 12g | Fat: 16g