Recipe
– Cake flour – Baking powder – Baking soda – Salt – Milk – Sour cream – Pineapple juice – Maraschino cherries
– Vanilla extract – Coconut extract – Eggs – Butter – Sugar – Coconut milk – Rum extract
– Mix the dry ingredients in one bowl. Whisk the milk, sour cream, pineapple juice, and coconut extract together in another bowl. – Whisk two eggs together in small bowl. Cream the butter and sugar together for three minutes on medium high. Add eggs and beat for one minute.
– Add flour mixture and slowly combine all mixtures. – Fill the muffin pan and bake at 450 degrees for 15-18 minutes. – While baking, make the frosting. – Top with maraschino cherry and mini umbrella. Enjoy!