We would like to know why anyone is doing this? It's a traditional chai latte with the addition of peppermint sauce. It makes no sense and really shouldn’t exist.
We really want to like the sugar cookie drinks but there’s nothing that screams happiness here. The iced version is watery somehow, even though we drank it immediately after it was made, before the ice could melt. It mostly tasted like sweet water and nothing else.
The Frappuccino version of the Sugar Cookie Almondmilk Latte isn’t a whole lot better, but the frozen-ness makes it a bit less watery and adds some flavor.
–The hot version of the latte is the best of the bad bunch. The temperature makes the drink at least somewhat balanced, but guess what? It still tastes watery.
You've got vanilla, you've got peppermint, you've got white chocolate mocha. There's a reason Starbucks didn't add this to the real menu. It's enough to make even the best barista quit.