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Keto-Friendly Avocado Chocolate Fat Bombs

Chocolate Avocado Keto Fat Bombs

This recipe for chocolate keto fat bombs uses avocado to make a truffle-like treat in under 10 minutes. If you're following a keto diet, use liquid stevia, not honey.
Course Chocolate
Cuisine American
Keyword chocolate fat bombs
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 balls
Calories 41kcal
Author Hannah Rex


  • 1 ripe avocado mashed
  • ¼ cup virgin coconut oil
  • 2 Tbsp. cocoa powder plus ¼ cup for rolling if desired
  • 2 Tbsp. honey (or 2 drops liquid stevia up to ¼ tsp. if following a keto diet)
  • ½ tsp. vanilla extract (sugar-free if following a keto diet)
  • ½ tsp. ground cinnamon
  • ½ tsp. salt
  • 1 Tbsp. heavy cream


  • Combine avocado and coconut oil until the mixture is smooth.
  • Add cocoa powder, honey (or liquid stevia), vanilla extract, cinnamon, salt, and heavy cream. Stir until the mixture is smooth.
  • Place the mixture in the refrigerator for 10 minutes or until the mixture has hardened slightly.
  • Roll into 1″ balls, then roll in cocoa powder if desired. Place truffles mesh strainer and shake to remove excess cocoa powder.
  • Store the fat bombs in refrigerator or freezer.


If you are following a keto diet, use liquid stevia instead of honey.


Serving: 1ball | Calories: 41kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 49mg | Fiber: 1g | Sugar: 2g