Chai Donuts with Vanilla Cinnamon Glaze

When it comes to fall flavors, chai is one of my favorites. And this year, it seems to be everywhere! I created these Chai Baked Donuts with a Vanilla Cinnamon Glaze. They’re a little bit savory, a little bit sweet, and oh so fall. I think you’ll love them!


– 2 cups flour – 1 tsp. baking powder – ¼ tsp. baking soda – 1 tsp. salt – ¾ cup nonfat Greek yogurt – ¼ cup heavy cream – 2 tsp. vanilla extract – 1 cup unsalted butter – 1 cup sugar – 1 Tbsp. molasses – 2 large eggs


To make the Chai Donuts, preheat the oven to 350°F and create the chai  spice mix. Add 3 tablespoons of the mixture to a small bowl. To this bowl stir in the flour, baking powder, baking soda, and salt. In another small bowl, combine heavy cream, Greek yogurt, and vanilla.

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