Chocolate Pumpkin Bread

This Chocolate Pumpkin Bread recipe combines the flavors of pumpkin spice and swirls of rich chocolate to create a moist, easy, quick bread. If you’re looking for the perfect fall loaf, this is it! Pumpkin and chocolate and bread are all delicious on their own so they must be even better together, right? (Yes.)


– 1½ cup all-purpose flour – ¼ tsp. baking powder – ½ tsp. baking soda – ½ tsp. salt – 2 tsp. pumpkin pie spice – 1 tsp. ground cinnamon – 1 pinch ground cloves – 1 cup sugar – 1 cup 100% pumpkin puree – 1/3 cup coconut oil, melted – 2 large eggs, room temperature – ¼ cup buttermilk Chocolate Swirl – 2 Tbsp. cocoa powder – ¾ cup chocolate chips, melted


– Spray loaf pan with nonstick spray. – Preheat oven to 350° F. – Whisk flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and cloves in medium bowl. Set aside. – Combine sugar, pumpkin puree, and oil in mixing bowl at medium speed until it reaches an even consistency.

Swipe Up for the Rest of the Recipe!