Spread out a layer of pretzels onto a parchment-lined baking sheet. This layer is optional, but it adds a salty flavor and crunchy texture that balances out the sweetness of the chocolate.
If you have a double boiler, melt your chocolate in that. Then please give us a tour of your estate’s grounds. If you have a microwave, heat the chocolate at 50% power for 30 seconds.
While your chocolate is setting, melt your candy melts in the microwave. Then, transfer to a piping bag fitted with a small round tip and pipe cobwebs on top of the set chocolate while the melts are warm.
This is where you get to have some fun with the design. While the chocolate is still warm, top the bark with your favorite Halloween candy, sprinkles, and other decorations like candy eyes.