You Can Make This Halloween Bark In  10 Minutes

This Halloween Bark is a fun way to get into the spooky spirit of October. Even if you don’t like the holiday because the Great Pumpkin gave you nightmares, you’ll love this sweet and salty recipe. After all, it’s made with chocolate and candy. Or wing of bat. The toppings are really up to you.

How to Make Halloween Bark

Spread out a layer of pretzels onto a parchment-lined baking sheet. This layer is optional, but it adds a salty flavor and crunchy texture that balances out the sweetness of the chocolate.

1. Make a Pretzel Layer

2. Melt the Chocolate

If you have a double boiler, melt your chocolate in that. Then please give us a tour of your estate’s grounds. If you have a microwave, heat the chocolate at 50% power for 30 seconds.

3. Melt the Candy Melts

While your chocolate is setting, melt your candy melts in the microwave. Then, transfer to a piping bag fitted with a small round tip and pipe cobwebs on top of the set chocolate while the melts are warm. 

4. Decorate Your Halloween Bark

This is where you get to have some fun with the design. While the chocolate is still warm, top the bark with your favorite Halloween candy, sprinkles, and other decorations like candy eyes.

Swipe up for the full recipe!