Ring in the Year of the Rabbit With These Lunar New Year Desserts

Food + Drink

1. Vegan Egg Tarts

These egg tarts may be vegan, but they’re still super tasty and custardy. They're made with a vegan-friendly custard powder, in addition to lots of creamy coconut, soy milk, and sugar.

2. Mango Sago

Boba tea? We don’t know her. Just kidding. We do, and she’s wonderful. But we’ve gone way more wild for the Mango Sago, a fruity pudding made with mangoes and tapioca pearls. Which we would wear as a necklace any day.

3. Koi Fish Jelly

No, fish jelly is not jelly made of fish. (Though Jaws and my great aunt who still eats aspic would probably be a fan of this.) It’s a jelly molded into the beautiful shape of a fish.

4. Vegan Coconut Mochi

These Vegan Coconut Mochi Bites are crunchy on the outside but super soft and sweet on the inside. Kind of like a walnut. Or someone who still thinks they’re at Woodstock.

5. Ginger-Glazed Purple Sweet Potato Doughnuts

Purple is the color of royalty, and these Ginger-Glazed Purple Sweet Potato Doughnuts are the queens of our heart. And since they're made with purple sweet potatoes, they kind of look like they're from out of this world.

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