Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

When it comes to fall flavor, these light and fluffy Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting don't mess around. Whether you're waiting until October to make all your pumpkin-flavored everything for Halloween or you're starting now, these easy pumpkin spice cupcakes should make your fall baking list.


– ½ cup brown sugar (packed) – ½ cup sugar – 6 Tbsp. butter (room temperature) – 1 tsp. ground cinnamon – 1 pinch freshly-ground nutmeg – 1 pinch ground cloves – ¼ tsp. ground ginger – ¼ tsp. pumpkin pie spice – 1½ cups all-purpose flour – ½ tsp. baking powder – ½ tsp. baking soda – ¼ tsp. coarse kosher salt – 2 large eggs – 1 cup 100% pumpkin puree – 2 tsp. vanilla extract – ½ cup sour creamses – 2 large eggs


– First, preheat your oven to 350°F and line your muffin tin with 12 cupcake liners. – Then, cream brown sugar, sugar, and butter together in large bowl and mix them for 3 minutes on medium-high speed. – While  your mixer is blending these ingredients, combine your spices.

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