- 1 1/2 cups all purpose flour - 1/4 cup brown sugar - 1 1/2 tsp baking powder - 1/4 tsp salt - 1 tsp. pumpkin pie spice - 1 large egg - 3/4 cup pumpkin puree - 1 tsp vanilla extract - 1/2 cup whole milk - 2 tbsp unsalted butter, melted
- Preheat oven to 375° F. Grease mini muffin tin. Set aside. - Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside. - Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.