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Snow White Poison Apple Pie Pops

Snow White Poison Apple Pie Pops

These Snow White Poison Apple Pie Pops are delightfully spooky and perfect for Halloween.
Course Dessert
Cuisine American
Keyword snow white poison apple pie pops
Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings 12 pie pops
Calories 126kcal
Author Rebecca Swanner


Snow White Poison Apple Icing

  • ¾ cup powdered sugar
  • 1 Tbsp. milk
  • ½ tsp. ground cinnamon optional
  • ¼ tsp. vanilla extract

Apple Pie Pops

  • 1 batch apple pie filling storebought or homemade
  • 1 batch pie dough storebought or homemade
  • lollipop sticks
  • 1 apple cookie cutter
  • 1 egg beaten


  • Whisk together powdered sugar, milk, cinnamon, and vanilla until fully combined. Place in fridge.
  • Make your favorite apple pie filling. Set aside.
  • Make your favorite pie dough.
  • Preheat oven to 375° F.
  • Roll pie dough to ¼-inch thick, if not thinner, on parchment-lined baking sheet.
  • Cut out apple shapes. Re-roll scraps and continue cutting shapes until out of dough.
  • Place up to 2 teaspoons of filling on half of the shapes. Be careful not to overfill.
  • Place lollipop stick on top of filling. Top filled shapes with unfilled shape. Crimp edges, especially around lollipop stick.
  • Brush each apple shape with beaten egg.
  • Bake for 12-15 minutes or until they're baked through. Remove apple pie pops from oven and let cool.
  • Transfer cinnamon icing to piping bag fitted with Wilton #1 or #2 piping tip.
  • Begin at edge of pie pop and pipe outline of skull, eyes, and nose. Fill in skull design with icing. Let icing set and enjoy!


This recipe was inspired by Bakerella's Pie Pops!


Serving: 1pie pop | Calories: 126kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g