Baking Recipes. Travel Tips. Shenanigans.
There’s no better time than now to make Peach Bread Pudding with a Caramel Pecan Sauce. It’s the dog days of summer, but peaches are also at their peak, so throw on your lightest outfit, grab a fan and some fresh peaches, and let’s get cooking. Because once you try a bite of this, you’ll…
Smoothies aren’t necessarily hard to make. You just throw some stuff into a blender, pulse it for a completely arbitrary amount of time, and then pour out a semi-liquid slurry of nutrients that you can slam down in half the time it would take to actually chew and swallow solid food. But if you’re wondering…
Seven years ago, I made a No Bake Peanut Butter Pie. And seven years later, I still think about it once a week. Not just because I love the combination of creamy peanut butter and chocolate, but also because it was possibly the most dangerous, decadent, delicious dessert I’ve made. So, I made the peanut…
Have you ever wanted to start making a recipe and then realized, oh no. It calls for cake flour. If all you have on hand is all-purpose flour, we’ve got you covered. I mean, unless that’s literally all you have on hand. In which case you can make uh… crackers? Save yourself that extra trip…
In 1976, David Bowie’s diet consisted of three things: Milk, red peppers, and cocaine. At least, that’s according to David Buckley’s biography of the Man Who Fell to Earth and gifted us with everything from Ziggy Stardust to Labyrinth to the only song I ever liked by Nirvana. And, it’s that diet that inspired these…
These Cherry Blueberry Popsicles an are all-natural take on Firecracker and Bomb Pops. Made with fresh fruit and yogurt, they’re an easy Fourth of July dessert. I also made them because it’s Wit + Vinegar’s Popsicle Week! This week is one of my favorites of the year as it’s when bloggers virtually gather for a…
It’s finally safe to crawl out from the cocoon blanket you’ve been hibernating in the last several months. (Trust us, it’s for a good reason: alcohol. Also, summer.) Ketel One just released Ketel One Botanical, a spirit that begins with Ketel One Family-Made vodka made from 100% non-GMO grain. It’s then blended with the secret…
This Strawberry Trifle recipe made with fresh strawberries, angel food cake, and Champagne Mascarpone Whipped Cream was inspired by lazy summer days. Growing up, those were spent leveling up in Final Fantasy VII until I could destroy Emerald Weapon and running around the backyard hoping It didn’t crawl out of the tunnel near my house….
Let’s get one thing straight before we begin. I hate peach cobbler. It doesn’t matter that this easy Peach Cobbler recipe is topped with Cinnamon Buttermilk Biscuits that have been brushed with a Vanilla Honey Glaze. I still can’t stop myself from spitting it out. (Not the biscuit part, mind you. Just the cooked peaches.)…
This summer, surprise your guests with this Cream Tart Cake! Inspired by number cakes, it’s baked in the shape of a star, so it’s perfect for Memorial Day, 4th of July, or any red, white, and blue-themed summer BBQ! Looking for other patriotic dessert recipes? Check out this Red White and Blue Candy Bark! What…
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