These protein pancakes are gluten-free, easy to make, and don’t require a blender! You’ll combine oats, egg whites, and whey protein (and a few other ingredients) to make light, fluffy pancakes that have 21 grams of protein per serving.
The majority of the time, my breakfast is simply a whole milk latte. But, I like the idea of eating a healthy breakfast in the morning, so I’ve been stepping it up with basic overnight oats and now, this healthy pancake recipe!
Here’s the thing – pancakes for me are usually a special “oh hey I made you pancakes for breakfast” kind of a thing. They’re slathered in butter and syrup and berries and maybe whipped cream….