Whether you call this light and soft lemon blueberry a cake or a bread, this lemony dessert is delicious! The Lemon Blueberry Loaf Cake is made with lemon juice, lemon zest, juicy blueberries, Greek yogurt, and topped with a sweet lemon glaze. And the best part? No mixer required!
For a few weeks now, I have been hunting for rhubarb. I’ve gone to every grocery store in my area – and some on the other side of town and hit up the local farmer’s markets, but so far, I haven’t had luck locating rhubarb. So, no rhubarb recipes just yet. I’ve that it might be available at the Wednesday farmer’s market in Santa Monica, so I’ll see if I can get over there this week.
While I lay in wait for rhubarb to pop up, I wanted to share with you another spring recipe I think you’ll love: Lemon Blueberry Cake. I’m a big fan of lemon and a few years ago my neighbors gifted me with a bounty of lemons from their tree. I used some to create a lemon pie, some to make lemon macarons, and the rest I used in this Bon Appetit recipe for French Yogurt Cake….