These protein pancakes are gluten-free, easy to make, and don’t require a blender! You’ll combine oats, egg whites, and whey protein (and a few other ingredients) to make light, fluffy pancakes that have 21 grams of protein per serving.
The majority of the time, my breakfast is simply a whole milk latte. But, I like the idea of eating a healthy breakfast in the morning, so I’ve been stepping it up with basic overnight oats and now, this healthy pancake recipe!
These protein pancakes are more proof healthy can be delicious!
Here’s the thing – pancakes for me are usually a special “oh hey I made you pancakes for breakfast” kind of a thing. They’re slathered in butter and syrup and berries and maybe whipped cream….
