Lauren Paige Richeson is an author, epicure, and artist specializing in written, visual, and edible content. She covers a variety of lifestyle topics, including food history, health, wellness, beauty, travel, and recipes.
Lauren Paige is the Health Commerce Editor for Verywell, a former editor at Allrecipes and L'Oréal Paris Beauty Magazine, and her debut cookbook Avocado Obsession was published in 2020. As a food writer, she has contributed to Cherry Bombe Magazine, Eaten Magazine, Life & Thyme Magazine, Taste of Home, Mashed, and The Manual. She's covered health & wellness for Well + Good, mindbodygreen, Eat This Not That, Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more.
She is a Scorpio with a passion for the sea, horror films, folklore, 19th-century art & fruits de mer. Follow her on Instagram @lpfedme.
