We love anything with pumpkin these days, whether we’re drinking it, eating it, smelling it in candles, or soaking in into our skin via fragranced bath bombs. And at the end of that long day of hard work, we’ll bake it into these easy pumpkin desserts.
Since these Pumpkin Spiced Donuts are baked and not fried, you get to have as many as you want. We heard that about chicken once, and now it’s a rule we live by.
This dessert tastes like a mix of pumpkin pie, cheesecake, and fudgy brownies, all in one bite. And these Pumpkin Cheesecake Swirl Brownies even turn out looking Halloweeny.
This pie recipe can be made with homemade crust and filling, or easier and quicker with store-bought crust and canned pumpkin.
These decadent and gooey Vegan Pumpkin Chocolate Chip Cookies are completely dairy-free.
Tiramisu always seems like something that would be difficult and time-consuming to make. But this version is not only simple and quick, but gluten– and dairy-free.