Look, the imperial system is the worst. But, if you’re changing butter to grams, we’ve got you covered, so instead of screaming in the middle of the dairy section when a recipe calls for butter in grams, sit down — ok, maybe not on the floor of the grocery store — and take a look at the chart below.
If you are looking for more butter conversions (like from cups to ounces), check out our original handy butter measurements chart. We’ve also got a chart for common dry and liquid measurement conversions if switching between cups and gallons and pints has you flummoxed.
Butter to Grams Chart
If you’re using standard sticks of butter, the following conversion will work.
- 1 stick is equal to 1/2 cup is equal to 113.4 grams is equal to 8 tablespoons.
But here are all the cup to gram conversions you’re probably looking for. Thanks, Lionel Richie!
| US Cups | Grams |
| 1/8 cup | 28.4 grams |
| 1/4 cup | 56.7 grams |
| 1/3 cup | 75.6 grams |
| 1/8 cup | 28.4 grams |
| 1/8 cup | 28.4 grams |
| 1/4 cup | 56.7 grams |
| 1/2 cup | 113.4 grams |
| 5/8 cup | 141.8 grams |
| 2/3 cup | 151.2 grams |
| 3/4 cup | 170.1 grams |
| 7/8 cup | 198.5 grams |
| 1 cup | 226.8 grams |
| 2 cups | 453.6 grams |
What is 250 grams of butter in cups?
250 grams of butter in cups is 1 metric cup or 1.1 US cup. Unless your recipe needs you to be super precise, you can probably get away with using your regular 1 cup measure.
What about 100 grams?
100 grams of butter is 2/5 of a cup. If you’re eyeballing it, aim for between 1/3 and 1/2 a cup. If you’re trying to be super accurate, pick up our favorite kitchen scale and measure the butter.
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