search instagram twitter facebook pinterest chevron-right chevron-left email menu cross
  • Skip to primary navigation
  • Skip to menu-404 navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Eat Cake

Let's Eat Cake is the lifestyle site for Millennial women. We’re your source for lifestyle, entertainment, fashion, beauty, jokes, puns, food news, coffee trends, and baking recipes.

  • Lifestyle
  • Food + Drink
  • Funny
  • Recipes
  • Entertainment
  • Beauty
  • News
  • Sex + Relationships
  • Contact
  • About
  • Subscribe
  • Privacy
  • Terms
  • Advertise
© 2023 Let's Eat Cake
  • Food + Drink
  • Funny
  • Lifestyle
  • Recipes
Home » Recipes » Cookies

Sugar Cookie Bars with Chocolate Frosting

By Rebecca Swanner | October 26, 2017 | Updated on December 2, 2019 | Leave a Comment
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
321 shares
Jump to Recipe

Sugar Cookie Bars? Sugar Bars? Mounds Bars? Sugar Bites? Delicious dangerous chocolate and coconut-covered things that I had to share immediately with friends? I really have no idea what to call these, but the last one sounds about right.
Sugar Cookie Bars Recipe
Here’s what happened. I wanted to make sugar cookie bars for the holidays. You’ve seen them – they’re basically a giant sugar cookie that’s been spread into a baking pan and the result are thick cookie bars that you can slather with frosting and sprinkles. So, they’re delicious. I know I should be modest, but I’m sorry, you really do need to make these.

Sugar Cookie Bar Recipe Testing

In trying to come up with the best sugar cookie bar recipe, I tested three different approaches. I know I shouldn’t be surprised how different the final product for each recipe was from the next, but, I was! Each recipe used the same amount of butter, vanilla, salt, baking powder, and baking soda. Their flour and sugar amounts different slightly (1/4 cup difference), but the real difference was in the use of cream cheese (or not) and eggs. I baked sugar cookie bar for the same amount of time in the same pan at the same temperature (350°F).

  • Sugar Cookie Bar Recipe #1:

    In this recipe I used 4oz. of whole fat cream cheese, 2 whole large eggs, 1 1/2 cup sugar, and 2 1/4 cup flour. This resulted in a soft, chewy sugar cookie that tasted the same just after cooling as it did three days later. It wasn’t too sweet or too floury.

  • Sugar Cookie Bar Recipe #2:

    Though I was a fan of recipe #1, I wanted to see what happened if I removed the cream cheese. In this recipe, I still used 2 whole large eggs,  but eschewed the cream cheese, decreased the sugar by 1/4 cup, and increased the flour by 1/4. The result was a dry, floury cookie bar. That should have probably been obvious before baking, but eh.

  • Sugar Cookie Bar Recipe #3:

    Since the cream cheese gave the sugar cookie bars such a great texture in recipe #1, I looked to Stella Parks for help. In her Cookie Science: How Do Eggs Effect My Cookies post, she tested the crud out of sugar cookie recipes and found that one of the recipe adjustment that “worked” was adding two egg whites instead of two eggs. So I tried it. Starting with recipe #1, I swapped two whole eggs for two egg whites. I also added a pinch of nutmeg for flavor. In Parks’s test, the double white cookie resulted in a “wonderfully chewy, moist, and mild [cookie], making it a fantastic adjustment to any dough in which you’d like to highlight a more delicate flavor.” Mine did too… except that my taste testers remarked that it didn’t really taste like a cookie bar. More like a cake bar. So, that was that.

Sugar Cookie Bars with Chocolate Frosting
The winner? Recipe #1! A little bit chewy, not too sweet, and it had that classic sugar cookie taste. I was all ready to frost it with vanilla buttercream when my roommate said, hey, I bet that would taste good with chocolate on top. Oh. Yes. Maybe it would. So that’s what I did. And then I threw some coconut on top. Because, why not. And, oh wow. You have to make these ASAP.

 

How to Make Sugar Cookie Bars

One of the things I love most about this sugar cookie recipe is how incredibly easy it is to make! Seriously, it’s the easiest. First, combine all of your dry ingredients (flour, baking powder, baking soda, and salt) in a medium bowl. Just whisk them together (or use the back of a knife or teaspoon (that’s totally what I do sometimes). Set this aside. Preheat the oven to 350°F and put a rack on the middle shelf. Line a 9×13 pan with parchment paper.

Sugar Cookie Bars
Then, use a mixer to cream the butter and cream cheese until they’re fully combined. Add the sugar, and blend for 3 minutes on high to fully combine the ingredients aerate the mixture. Add the first egg, then wait 30 seconds before adding the second. Wait another 30 seconds, then add the vanilla. Finally, slow down the mixture and add the dry mixture you set aside at the beginning. Pour the mixture into the prepared pan and spread it until it’s an even layer. You probably have to use your hands to do this. Bake for 20-25 minutes until the edges are just a light golden brown. Remove and let cool fully.

Once cool, you can enjoy the sugar cookie bars as is, or you can take them to the next level and frost them with chocolate buttercream and top them with unsweetened coconut flakes. Cut into 2″ square bars and let me know what you think.

Check out the recipe below and tag me with @letseatcakeblog and #letseatcake on Instagram if you make it!

Sugar Cookie Bars with Chocolate Frosting

5 from 1 vote
Print Recipe
These sugar cookie bars are going to be your next favorite dessert!
Sugar Cookie Bars with Chocolate Frosting and Coconut
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 24 cookie bars

Ingredients

Cookie Bars

  • 2¼ cup all-purpose flour
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¾ cup unsalted butter
  • 4 oz. cream cheese
  • 1½ cup sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ cup unsweetened coconut flakes

Chocolate Buttercream

  • 2¾ cup confectioner's sugar
  • 1 oz. cocoa powder ((about 1/4 cup))
  • 1 tsp. vanilla extract
  • 6 Tbsp. butter (room temperature)
  • 1 Tbsp. whole milk (add 1-2 more Tbsp. as needed)

Instructions

Sugar Cookie Bars

  • Preheat oven to 350°F. Line 9 x 13 baking pan with parchment paper. Set aside.
  • Combine flour, salt, baking powder, and baking soda in a medium bowl. Set aside.
  • Cream butter and cream cheese until combined. Add sugar. Combine for 3 minutes on high.
  • Add egg, let mix for 30 second. Add second egg. Let mix for 30 seconds.
  • Add vanilla.
  • Reduce mixer speed to slow and add flour mixture. Mix until just combined.
  • Pour sugar cookie bar batter into prepared pan and spread mixture until there is one even layer.
  • Bake for 20-25 minutes on middle rack until edges are a light golden brown. Remove and let cool on cooling rack.

Chocolate Frosting

  • Combine confectioner's sugar, cocoa powder, vanilla, and butter in mixer on medium speed.
  • Add milk, one tablespoon at a time until buttercream reaches a spreadable consistency.
  • Once cookie bars have fully cooled, frost with chocolate buttercream frosting. Top with coconut flakes.
Course: Cookies, Dessert
Cuisine: American
Keyword: sugar cookie bars
Author: Rebecca Swanner
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

Sugar Cookie Bars

This post contains affiliate links. Thank you for supporting Let’s Eat Cake!

  • Author
  • Recent Posts
Rebecca Swanner
Rebecca Swanner
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

My background is in publishing (I've worked at Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, and more), mostly with a focus in health, fitness, and entertainment. I've also run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!

For more details, check out my full bio or follow me on Instagram, Twitter, or LinkedIn.
Rebecca Swanner
Latest posts by Rebecca Swanner (see all)
  • The 19 Funniest New Year’s Resolution Memes to Read Before You Make Yours - December 31, 2022
  • Elon Musk Announced His Hardcore “Twitter 2.0” Plan And That Went… Not Well - November 16, 2022
  • 15 Tweets That Prove That Elon Musk Really Is Just A Twitter Troll - November 4, 2022
As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
321 shares

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published.
Recipe Rating




Primary Sidebar

Trending Now

  • Adult Jokes 50 Adult Jokes That We Laughed At Because We’re Very Mature
  • Adult Dirty Jokes 65 Dirty Adult Jokes You Should Text Your Partner
  • Starbucks Spring Cups Tumblers 2023 Here’s Your Look at Starbucks’ Spring Cups and Tumblers for 2023

Footer

  • Categories
  • Food + Drink
  • Funny
  • Travel
  • Lifestyle
  • Recipes
  • News
  • About
  • Contact
  • Press
  • Advertise
  • Web Stories
  • Editorial Policy
  • Newsletter
© 2016–2023 Let's Eat Cake
  • Privacy Policy
  • Terms of Service
321 shares