search instagram twitter facebook pinterest chevron-right chevron-left email menu cross
  • Skip to primary navigation
  • Skip to menu-404 navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Eat Cake

Let's Eat Cake is the lifestyle site for Millennial women. We’re your source for lifestyle, entertainment, fashion, beauty, jokes, puns, food news, coffee trends, and baking recipes.

  • Starbucks
  • Drink Recipes
  • Holidays
  • Nail Ideas
  • Weddings
  • Recipes
  • Jokes + Puns
  • About Us
  • Newsletter
  • Advertise
  • Privacy
  • Terms
© 2025 Let's Eat Cake
  • Starbucks
  • Drink Recipes
  • Nail Ideas
  • Holidays
    • Valentine’s Day
    • St Patrick’s Day
    • Christmas
    • Halloween
    • Holiday Recipes
  • Weddings
  • Recipes
    • Breakfast + Brunch Recipes
    • Cakes
    • Cookies
    • Desserts
    • Snacks
    • TikTok Recipes
  • Jokes + Puns
Home » Recipes » Bread

Apple Pie Bread

By Rebecca Swanner | September 27, 2017 | Updated on July 16, 2024 | 13 Comments
This post may contain affiliate links that we collect a share of sales from. Click here for more details.
13.5K shares
Jump to Recipe

Warm apple pie is one of the best things ever, don’t you think? For this Apple Pie Bread recipe, I combined my favorite apple pie recipe with my go-to babka recipe. All it needs now is a scoop of vanilla ice cream! Apple Pie Bread Recipe

Fall is here, and it’s the time when all the lovely apple pie recipes start popping up. And I plan to indulge in many of them, like this Apple Pie Bread recipe that’s perfect to enjoy fall. Or really, any Tuesday. Or Sunday. Or Thanksgiving.

Every Thanksgiving, my mom makes this unreal apple pie that’s inspired by a classic Betty Crocker recipe from that one cookbook. You know the book. It’s the one with the red and white checkered cover that seems like it’s in pretty much every kitchen in America. And, I’ve got to say, there’s a reason that apple pie recipe is a classic. It’s really, really good. So I took the filling and put it into the center of a babka to make Apple Pie Bread.

What does this Apple Pie Bread recipe taste like? Imagine layers of pillowy, cinnamon-spiced dough separated by layers of the best apple pie filling. And then topped  with a honey caramel sauce. I mean, you don’t have to pour the honey caramel sauce on top… you can save it for drizzling on the ice cream you’re going to want to top this with!

Apple Pie Bread Recipe with Honey Caramel Sauce

Apple Pie Bread Recipe with Honey Caramel Sauce

Making this Apple Pie Bread recipe isn’t too challenging. It does take time as you want to give the bread enough time to rise twice, but the trickiest part is twisting it and getting it into the loaf pan without losing all of the filling. This illustration from The Nosher by Aly Miller is so perfect for how on earth to best twist a babka!

With a classic chocolate babka, the filling layer is pretty much like a paste. I know that doesn’t sound yummy, but essentially, once you spread it on, it’s not going anywhere. With this Apple Pie Bread babka, those chunks of apple are going to want to escape all over your counter. It’s bound to happen. I lost quite a bit of the apple pie filling when I moved the roll from counter to the pan, but I just tucked the apples back inside the dough. For the Apple Pie Bread recipe, I used Fuji apples, but Pink Lady or your favorite baking apple will work just fine! If you’re not sure which to choose, here’s a little guide on what apples work well in baking!

Here’s how to make the Apple Pie Bread! Let me know how yours goes and ask me any baking questions you have in the comments!

Apple Pie Bread Recipe

5 from 11 votes
Print Recipe
This Apple Pie Bread recipe wraps apple pie filling in pillowy layers of cinnamon bread. Top with vanilla ice cream and a honey caramel sauce!
Apple Pie Bread Recipe
Prep Time: 1 hour hr
Cook Time: 30 minutes mins
Total Time: 1 hour hr 30 minutes mins
Servings: 16 servings

Ingredients

Apple Pie Bread

  • 4¼ cups all-purpose flour
  • ¾ cup sugar (divided)
  • ¼ cup brown sugar
  • 4½ tsp. ground cinnamon (divided)
  • 2 tsp. instant yeast ((one packet))
  • 3 large eggs
  • ½ cup water (room temperature)
  • 2/3 cup unsalted butter (cut into tablespoons)
  • ¾ tsp. salt
  • Nonstick spray

Apple Pie Filling

  • 6 Tbsp. sugar
  • ¼ cup all-purpose flour
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. salt
  • 7 medium apples (peeled, cubed)
  • ¼ cup unsalted butter (room temperature )

Sugar Syrup

  • 1/3 cup sugar
  • 1/3 cup water

Honey Caramel Sauce

  • ½ cup butter
  • 1 cup sugar
  • 2 Tbsp. honey
  • 3 cups heavy cream

Instructions

Apple Pie Bread

  • Add flour, 1/4 cup sugar, 1/4 cup brown sugar, 1/2 tsp. cinnamon, and yeast to the bowl of a stand mixer fitted with a dough hook. Mix until combined on low speed.
  • Add eggs, one at a time, mixing for 30 seconds between each.
  • Add water.

  • Add butter, one tablespoon at a time. Add salt and scrape down sides with spatula.
  • Turn speed to medium and mix for 10 minutes until dough is smooth.
  • Coat large bowl with nonstick spray. Place dough inside. Place tea towel or plastic wrap on top and let rise at room temperature until doubled (up to 8 hours).
  • Spray two 9" x 4" loaf pans. Line bottoms with parchment paper. Set aside.
  • Flour baking sheet. Set aside.
  • Make Apple Pie Bread filling. Whisk sugar, flour, cinnamon, nutmeg, and salt together in medium bowl. Add apples and work with hands until apples are completely coated and mixture is wet. Set aside.
  • Combine 4 tsp. cinnamon and remaining 1/2 cup sugar in small bowl. Set aside.
  • Sprinkle counter with flour. Cut dough into two equal pieces and roll the first into 10" x 12" rectangle.
  • Top rectangle with 1/2 cinnamon sugar mixture. Spread 1/2 apple pie filling mixture on top. Dot with butter.
  • Starting from the edge closest to you, roll dough from bottom to top. Wet the top edge with water to seal. Place on floured baking sheet and put in freezer for 10 minutes. Repeat with other half of apple pie bread dough.
  • Remove roll from freezer and, starting 1" from top, slice in half lengthwise. Twist two halves around each other, keeping filling on the outside. Tuck the roll inside the loaf pan. Repeat.
  • Place tea towel on top of each loaf pan. Let rise for 90 minutes.
  • Preheat oven to 375° F. Bake on middle rack for 30 minutes or until golden.
  • Let Apple Pie Bread cool on cooling rack in loaf pan.
  • Make the sugar syrup. Combine sugar and water together in a small saucepan. Heat on medium until sugar has dissolved. Brush sugar syrup over baked bread. Let cool completely before adding Honey Caramel Sauce.

Honey Caramel Sauce

  • Combine butter, sugar, and honey in saucepan. Heat on medium low until all ingredients have combined.
  • Cook, stirring often, until mixture is medium brown. Add heavy cream and whisk to combine. Add additional heavy cream if needed to obtain desired consistency.

Notes

If the twisting has you in a bind, check out this illustration by Aly Miller.
Course: Cake, Dessert
Cuisine: American
Keyword: apple pie bread
Author: Rebecca Swanner
Did you make this recipe?Leave a review below, then take a photo and tag @letseatcakeblog on Instagram so we can see it!

Apple Pie Bread Recipe

 

Pin this Apple Pie Bread Recipe for later!

Apple Pie Bread Recipe

Save

Save

Save

Save

Save

Save

  • Author
  • Recent Posts
Rebecca Swanner
Rebecca Swanner
Pleased to meet you. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women.

My background is in publishing (I've worked at Parade, Men's Journal, Us Weekly, Stuff, Blender, Beachbody, and more), mostly with a focus in health, fitness, and entertainment. I've also run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!

For more details, check out my full bio or follow me on Instagram, Twitter, or LinkedIn.
Rebecca Swanner
Latest posts by Rebecca Swanner (see all)
  • Is Starbucks Open On Thanksgiving? Here Are Their Hours for Turkey Day 2023 - November 9, 2023
  • Dunkin’s Holiday Menu for 2023 Is Here and Includes Loaded Hash Browns and Cookie Butter Cold Brew - October 6, 2023
  • If You Can’t Find the Starbucks Green Slime Tumbler, These Etsy Ones Are the Next Best Thing - September 12, 2023
As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links from Amazon and other sites that we collect a share of sales from.
13.5K shares

Reader Interactions

Comments

  1. AvatarLuci's Morsels says

    September 30, 2017 at 11:50 am

    This looks to die for! That caramel sauce on top… YUM! I must try this now!

    Reply
    • AvatarSylvia says

      October 6, 2020 at 6:18 am

      What would you suggest if I wanted to halve this recipe? Thank you!

      Reply
      • Rebecca SwannerRebecca Swanner says

        October 6, 2020 at 9:02 am

        Hi Sylvia! Thanks for writing. You can halve this recipe so you only have one loaf. If it were me, I would probably make the full recipe and freeze one because it takes a fair amount of time and then you have another available later if you want it.

        But, to halve this one, simply cut all the ingredient measurements in half. For the eggs, separate them into a bowl and whisk them gently together. A large egg without a shell weighs 50 grams, so you’ll want 75 grams of egg. (A kitchen scale will let you measure this easily.) Hope that helps or if you would like more clarification.

        Reply
  2. AvatarRegina says

    September 30, 2017 at 12:08 pm

    Love all things apple pie this time of year. And oh my, that honey caramel has me drooling…

    Reply
  3. AvatarTara says

    September 30, 2017 at 1:36 pm

    Such a gorgeous autumn bread! I love that drizzle of honey caramel sauce. Definitely perfect with a scoop of ice cream.

    Reply
  4. AvatarTina | The Worktop says

    September 30, 2017 at 2:05 pm

    Delicious! What a neat idea to put apple pie filling in babka bread. I wish I was there to have a slice of this now.

    Reply
  5. AvatarGinny says

    September 30, 2017 at 7:10 pm

    This is absolutely decadent and gorgeous! The apple sin the bread are so inviting and that caramel sauce pushes it over the top.

    Reply
  6. AvatarPrkchp says

    October 8, 2017 at 11:37 am

    Made this today. Tagged image in “website”. I think I put in a ton more apples then pictures in recipe image. Recipe called for 7 Fuji. I used 5 1/2 NY414, Macoun variety from a local orchard here. Mine definitely ended up more open face but still looks and smells incredible. I’m just deciding if I should put the honey caramel sauce on in a drizzle and let it cool or serve it over slices.

    Reply
    • AvatarPrkchp says

      October 8, 2017 at 11:41 am

      Also the recipe calls for Brown Sugar but never says when to put it in the step by step. Just says sugar then rest of sugar, so I completely forgot to put it in. Still plenty of sugar in the recipe Im sure it will be fine, but curious as where to include it. Apologies if it is there and I missed it. Must have read through 4 times after I realized I forgot it.

      Reply
      • Rebecca | Let's Eat CakeRebecca | Let's Eat Cake says

        October 8, 2017 at 12:17 pm

        So excited that it turned out well for you 🙂 and thank you for letting me know about the brown sugar! I’ve just updated the step-by-step (it goes in at the beginning with the yeast), but I’m sorry about that. If you ever get stuck in the middle of a recipe, ping me on Instagram or drop me a line at hello@letseatcake.com. I usually respond pretty quickly!

        Reply
  7. AvatarMichele says

    August 22, 2018 at 3:51 am

    Becca, this apple pie bread looks over-the-top delicious! Thank you so much for allowing me to include it in my apple round-up! Have a fabulous day!

    Reply
  8. AvatarCorey says

    December 16, 2019 at 5:58 am

    Can the honey sauce be canned, for giving as a gift with the bread.?

    Reply
    • Rebecca SwannerRebecca Swanner says

      January 26, 2020 at 9:41 am

      The FDA doesn’t recommend canning caramel sauce (likely because it contains dairy). For safety, if you’re gifting it for use within a week, can it and store it in the fridge (and recommend they do the same).

      Reply
5 from 11 votes (5 ratings without comment)

Leave a Comment Cancel reply

Your email address will not be published.
Recipe Rating




Primary Sidebar

Trending Now

Footer

  • About Us
  • Press
  • Terms & Conditions
  • Privacy Policy
  • DMCA
  • Contact
  • News
  • Facebook
  • Pinterest
  • Instagram
  • TikTok
  • Twitter
  • Subscribe
© 2016–2025 Let's Eat Cake
  • Privacy Policy
  • Terms of Service
13.5K shares
13.5K shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.